August CSA

Getting good variety of produce lately. Been eating a lot of salad and stir fry. We did make some mashed potatoes with the celery root and potatoes for dinner one night. They were tasty! This week we made caprese salad with the fresh basil and tomatoes from the CSA and fresh mozzarella from the farmer's market.

August 3rd

1 bunch carrots
1 bunch beets (2 big ones)
1 head green leaf lettuce
1 eggplant
3 tomatoes
1 quart of potatoes
3 onions
1 celery root
1 purslane

August 10th

3 tomatoes

6 cucumbers (small)

1 bunch thyme (which they spelled on the board “thaime”)

1 bunch basil

1 pint yellow cherry tomatoes

1 quart mixed peppers (1 sweet, the rest hot! 2 orange, 3 green)

1 bunch sweet potato leaf

1 bunch green onions

6 patty pan squash (green)