CSA Week 3

I'll start off this week with a photo of one of last week's dinners. Huge side salad with radishes, arugula, green leaf and mizuna from the CSA with a side of egg and cucumbers from the farmer's market. I also made some small red potatoes from the market and a tilapia filet. Pretty good meal!

This weeks picks:

1 head green leaf lettuce

1 head red leaf lettuce

1 bunch spinach

1 bunch arugula

1 bunch chard

1 bunch broccoli leaves

1 broccoli

4 zucchinis

1 bunch red onions